Skillet Pull Apart Bread with Spinach and Artichoke Dip

• Vegetarian

• Produce

  • 1 14 oz can Artichokes
  • 1 pinch Red pepper chili flakes
  • 8 oz Spinach, frozen

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 bag Bread rolls, frozen

• Dairy

  • 3 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Sour cream

Found on jocooks.com

Description

Ingredients

• 1 bag frozen bread rolls, 20 in a bag
• 3 tbsp unsalted butter, melted
• 8 oz frozen spinach, thawed, drained and chopped
• 14 oz can of artichokes, drained and chopped
• ½ cup sour cream
• ¼ cup mayonnaise
• 8 oz (1 package) cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• salt and pepper to taste
• pinch of red pepper chili flakes

Directions

• Spray a large skillet with cooking spray or brush with melted butter. Take a small bowl thats about 5 inches in diameter across the top and place it top side down, in the center of the skillet. Spray this bowl with cooking spray as well. Take the bread rolls and arrange around the outside of the skillet. You might have to push them together to fit them all. Brush with melted butter then cover with plastic wrap and let the bread rolls rise until doubled in size in a warm spot, about half hour to an hour.
• In the mean time, in another skillet add the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and cook until the cheese melts and everything is well combined, should take about 3 to 5 minutes. Season with salt and pepper as needed
• Preheat oven to 350 F degrees.
• Remove the bowl from the center of the skillet and pour the dip into the center. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.
• Place the skillet in the oven and bake for about 20 to 25 minutes or until the rolls are golden brown and the dip is bubbly.

Nutrition