Skillet Sea Scallops

• Seafood

  • 1 lb Sea scallops

• Produce

  • 1 Garlic clove
  • 1 tsp Parsley, fresh

• Canned Goods

  • 1/4 cup White wine or reduced-sodium chicken broth

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, dry

• Dairy

  • 2 tbsp Butter

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound sea scallops
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup white wine or reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon minced fresh parsley

Directions

• Directions In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm. Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately. Yield: 4 servings. Originally published as Skillet Sea Scallops in Country Woman October/November 2007, p21 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition