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Description
Youll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona
I had medium-sized Peruvian sea scallops, and they were delicious. Picky Wife doesn't care for breading, so next time I'll try cooking the scallops without breading, then add some bread crumbs to the sauce for thickening. Tasty, zingy sauce! Served over angel hair pasta with fresh spinach, strawberry, and walnut salad. Mmmmmm!
Easy and great tasting! Made for family company and even the kids ate them!
Fabulous, and so easy. Served with rice.
We loved this recipe-was quick, easy, and delicious! Substituted panko for the dry bread crumbs.
A very tasty presentation for scallops, I served it over rice.
I was really disappointed with this recipe! My scallops were almost totally raw, even though I followed the timing in the recipe! My husband, sons, and I all said blech! Actually, I cooked them longer than the recipe called for, and I dont usually like to cut into things to see if theyre done, although obviously I should have this time. Also, using the same skillet for the sauce that the scallops were cooked in ensures that burnt bread crumbs get mixed in and make it unappetizing looking. How did this recipe get to be a contest winner?
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Title: | Skillet Sea Scallops |
Descrition: | You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. |
Skillet Sea Scallops
Seafood
Produce
Canned Goods
Condiments
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Skillet Sea Scallops
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish.