Skillet Sticky Chicken

• Gluten free

• Meat

  • 2 lbs Chicken

• Produce

  • 1 clove Garlic
  • 2 tbsp Onion

• Condiments

  • 1/4 cup Ketchup
  • 1/4 tsp Mustard, dry
  • 1/4 cup Peach or apricot jam/preserves
  • 1/4 tsp Sriracha
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Salt/peper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

Found on thecompletesavorist.com

Ingredients

• 2 lbs chicken; cut into strips
• 2 tbsp olive oil
• 1/4 cup ketchup
• 1/4 cup peach or apricot jam/preserves
• 1 clove garlic; minced/grated
• 2 tbsp minced onion
• 1 tbsp apple cider vinegar
• 1 tbsp worcestershire sauce
• 1/4-1/2 tsp. Sriracha
• 1/4 tsp dry mustard
• 1/4 tsp salt/peper; to taste +/-

Directions

• Mix or whisk all the sauce ingredients together.
• Place chicken in a large bowl or zip-seal bag and add two tablespoons of sauce, mix the sauce into the chicken, and allow to sit for about 30 minutes.
• When ready to cook, add two tablespoons of oil once the skillet is hot.
• Place the chicken in the pan and get a good sear, cook for about 2 minutes, then flip.
• Baste the newly flipped side and then flip again after the initial 2-minute sear on the raw side, continue to baste then flip through the entire cooking process which is 7-10 minutes, depending on the thickness of the chicken.
• Serve and Enjoy.