Skinny Beef & Broccoli Noodles

• Meat

  • 3/4 lb Flank steak

• Produce

  • 8 oz Baby bella mushrooms
  • 1 large head Broccoli
  • 3 cloves Garlic
  • 1 Lime, wedges
  • 2 Limes, juice of

• Condiments

  • 1 tsp Honey
  • 1/3 cup Soy sauce, low sodium
  • 1 tbsp Sriracha hot sauce

• Pasta & Grains

  • 1 lb Wide rice noodles or udon noodles

• Baking & Spices

  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 3 tbsp Sesame oil

Found on delish.com

Ingredients

• 1 lb. wide rice noodles or udon noodles
• 1/3 c. low-sodium soy sauce
• 3 cloves garlic, minced
• Juice of 2 limes
• 1 tbsp. sriracha
• 1 tsp. honey
• 3 tbsp. sesame oil, divided
• 1 tbsp. cornstarch
• 3/4 lb. flank steak, thinly sliced against the grain
• 1 large head broccoli, cut into florets
• 8 oz. baby bella mushrooms, sliced
• Lime wedges, for serving

Directions

• In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil, then whisk in cornstarch and set aside.In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli, mushrooms, and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime.