Skinny Blueberry Muffins

• Produce

  • 1 1/2 cups Blueberries tossed, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola or vegetable oil

• Dairy

  • 1/4 cup Greek yogurt, plain

• Other

  • 1/2 cup Silk unsweetened cashewmilk (silk unsweetened vanilla almondmilk or another milk may be substituted

Found on averiecooks.com