Skinny Chopped Veggie Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado
  • 3 Celery stalks
  • 1 pint Cherry tomatoes
  • 1/2 English cucumber
  • 1 Jalapeno pepper
  • 1 Parsley & cilantro
  • 1 Poblano pepper
  • 1 Red bell pepper
  • 1/4 Red onion
  • 1 Yellow bell pepper

Found on thewickednoodle.com

Description

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 poblano pepper
• 1 jalapeno pepper
• 1 pint cherry tomatoes, halved if large
• a few celery stalks
• 1/2 bunch asparagus (I did drizzle with olive oil & kosher salt and roasted it for about 3 minutes at 400F...youre always going for crisp-tender with roasted asparagus, but for a salad like this I kept it slightly more crisp than tender so didnt cook it quite as long as normal)
• 1/4-1/2 red onion
• 1/2 english cucumber
• chopped parsley & cilantro
• avocado (add to your individual bowls so its fresh each time and doesnt brown)

Directions

• You’ll want to season your veggies with kosher salt before dressing. I wait to season on a bowl-by-bowl basis so the salt doesn’t draw out the moisture as the veggies sit in my refrigerator throughout the week. It really helps to keep them fresh.