Skinny Honey Lemon Chicken

• Meat

  • 1 1/2 lb Chicken breasts, boneless skinless raw

• Produce

  • 1 pinch Ginger, ground
  • 1 Lemon, Zest of

• Canned Goods

  • 3/4 cup Chicken stock

• Condiments

  • 3 tbsp Honey
  • 1 Honey lemon sauce
  • 1/4 cup Lemon juice, fresh
  • 3 tbsp Soy sauce

• Other

  • 1 (optional Sriracha

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tbsp Rice wine vinegar

Found on gimmesomeoven.com

Description

Ingredients

• 1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
• 3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
• 2 tablespoons rice wine vinegar
• salt and pepper
• 1 tablespoon olive oil
• Honey Lemon Sauce (see below)
• optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
• 3/4 cup chicken stock
• 1/4 cup fresh lemon juice
• 3 tablespoons honey (or more/less to taste)
• 2 tablespoons cornstarch
• zest of 1 lemon
• pinch of ground ginger
• (optional: sriracha, for heat) *edited*