Slow -Cooked Beef Short Ribs

• Gluten free

• Meat

  • 6 Meaty beef short ribs, thick-cut
  • 150 g Pancetta lardons

• Produce

  • 250 g Chestnut mushrooms, small
  • 1 Flat-leaf parsley
  • 1 large head Garlic

• Canned Goods

  • 1 Litre beef stock
  • 1 heaped tbsp Tomato puree

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 1 750ml bottle Red wine

Found on ramsayrecipes.net