Slow Cooker Alpine Chicken

• Meat

  • 1 1/2 lb Chicken breasts, boneless skinless
  • 1 (6-oz. box Chicken stove-top stuffing

• Canned Goods

  • 1 (10-.75-oz. can cream of chicken soup

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1/3 cup Butter
  • 1/4 cup Milk
  • 6 slices Swiss cheese

• Other

  • 6-quart Oval

Found on themagicalslowcooker.com

Description

Ingredients

• 1.5 lbs. boneless skinless chicken breasts
• 6-8 slices Swiss cheese
• 1 (10-.75-oz.) can cream of chicken soup
• ¼ cup milk
• ½ cup sliced or slivered almonds, divided
• 1 (6-oz.) box chicken Stove-top stuffing
• ⅓ cup melted butter
• 6-quart oval

Directions

• Mix together the milk and cream of chicken soup in a small bowl, set aside.
• Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve and enjoy!