Slow Cooker Apple Butter (small-batch!

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Your favorite apples

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/3 cup Sugar

Found on dessertfortwo.com

Ingredients

• 3 pounds of your favorite apples
• 1/3 cup honey
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice (optional)*

Directions

• Peel, core and roughly chop the apples.
• In the bottom of a slow cooker with a capacity of at least 2 quarts, stir together the honey, sugar, and spices.
• Add the apples, and stir to coat.
• Cook on LOW for 6-7 hours. Remove the lid, and stir until the apple fall apart. Continue cooking with the lid off for 30-60 minutes, until the apple butter thickens slightly.
• Store covered in the fridge for up to 3 weeks.