Slow Cooker Bacon Garlic Pork Loin

• Gluten free

• Meat

  • 8 slices Bacon, thick cut
  • 3 lb Pork loin

• Produce

  • 4 Garlic cloves

• Baking & Spices

  • 1/3 cup Brown sugar, light
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on dinnerthendessert.com

Description

Ingredients

• 3 pound pork loin, trimmed of excess fat
• 1 tablespoon canola oil
• salt and pepper, to taste
• 4 garlic cloves, minced
• ⅓ cup light brown sugar
• 8 slices thick cut bacon

Directions

• Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.
• Add the garlic and brown sugar to the top of the pork.
• Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)
• Place carefully into the slow cooker and cook on low for 4-5 hours.
• If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).