Slow cooker bacon mac and cheese

• Meat

  • 1/3 cup Bacon

• Produce

  • 2 tbsp Chives

• Pasta & Grains

  • 2 cups Macaroni pasta

• Baking & Spices

  • 1 1/2 tsp Corn starch
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Cheddar, sharp
  • 1/4 cup Cream cheese
  • 1/4 cup Parmesan, powdered

• Liquids

  • 2 cups Water

• Other

  • 1 cup Colby jack or monterey

Found on slowcooker-pasta.cooktopcove.com

Directions

• Add macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly coated.
• In a separate bowl, mix water and cream cheese, using the back or a spoon to push cream cheese spreading it into water. Mix until fully incorporated then add into slow cooker.
• Add the remaining ingredients and mix well.
• Evenly spread using the back of a spoon.
• Cook on high for 1 hour 10 minutes, then stir.
• Continue cooking for another 20-30 minutes, then stir again.
• Serve with freshly chopped chives and be happy you didnt have to do much :)