Slow Cooker Barbacoa Beef

• Meat

  • 2 1/2 lbs Beef chuck, roast

• Produce

  • 3 Chipotle peppers
  • 2 tbsp Garlic
  • 1 Lime (2-3 tablespoons, juice of
  • 2 tsp Oregano, dried

• Canned Goods

  • 1/2 cup Water or beef broth

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Nuts & Seeds

  • 4 tsp Cumin, ground

• Other

  • ¼ teaspoon ground cloves (optional

Found on lecremedelacrumb.com

Description

Ingredients

• 2½-3 pounds beef chuck roast
• 3 tablespoons apple cider vinegar
• 2 tablespoons minced garlic
• 3 chipotle peppers, roughly chopped
• juice of 1 lime (2-3 tablespoons)
• ½ cup water or beef broth
• 4 teaspoons ground cumin
• 2 teaspoons dried oregano
• ¼ teaspoon ground cloves (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

• Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
• Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.