Slow Cooker Beef & Broccoli

• Produce

  • 3 cups Broccoli florets
  • 2 Garlic cloves
  • 1 Onion, small

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1/4 cup Oyster sauce
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/4 Brown sugar
  • 4 tbsp Cornstarch

• Oils & Vinegars

  • 1 1/2 tbsp Sesame oil

• Liquids

  • 3 tbsp Water

• Other

  • 1 1/2 lbs Of high-end steak, sliced thin

Found on myincrediblerecipes.com

Description

Ingredients

• 1 1/2 lbs of high-end steak, sliced thin
• 1 Cup of Beef Broth
• 1/2 Cup of Soy Sauce
• 1/4 Cup of oyster sauce
• 4 Tablespoons cornstarch
• 1 small onion, diced
• 1/4 Brown Sugar
• 1 1/2 Tablespoons sesame oil
• 2 garlic cloves, minced
• 3 Cups of Broccoli Florets
• 3 Tablespoons water

Directions

• In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
• Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
• Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
• In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
• Mix well.
• Finally, add the broccoli florets in over the steak and sauce, stirring to combine
• Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
• Serve with Rice, mashed or by itself!
• ENJOY!