Slow Cooker Blueberry French Toast

• Vegetarian

• Produce

  • 3 cups Blueberries

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tbsp Vanilla

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 2 cups Milk

Found on myfearlesskitchen.com

Description

Ingredients

• 1 loaf French bread
• 6 eggs, beaten
• 2 cups milk
• 1 Tablespoon vanilla
• ½ cup sugar
• 3 cups blueberries (if using frozen, thaw first)
• Optional: whipped cream or maple syrup

Directions

• Cut French bread into 1-inch cubes. Place in a large bowl.
• In a medium bowl, combine eggs, milk, vanilla, and sugar. Mix to dissolve most of the sugar.
• Pour egg mixture over bread and mix well to coat bread.
• Fold in blueberries.
• Lightly grease a 6-quart slow cooker. Spoon bread mixture into slow cooker.
• Place a thick layer of folded paper towels on top of the slow cooker, under the lid. (This will catch the condensation from the lid and keep your French toast from getting soggy.)
• Cover, and cook on high for 2.5-3 hours.
• Let sit, uncovered, for 5 minutes before serving.
• Serve with whipped cream or maple syrup.