Slow Cooker Butternut Squash Dal

• Produce

  • 2 cups Baby spinach
  • 1 inch Butternut squash, small
  • 4 cloves Garlic
  • 2 cups Red lentils, dried
  • 2 Yellow onions, small

• Canned Goods

  • 1 can Coconut milk

• Pasta & Grains

  • 4 cups Basmati rice or red quinoa, cooked

• Baking & Spices

  • 1 Cilantro and sesame seeds
  • 1 tsp Garam masala
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

• Frozen

  • 1 tbsp Curry

• Other

  • 1/2 jar Passata (strained tomatoes

Found on thegirlsonbloor.com