Slow Cooker Caramel Apple Dump Cake

• Vegetarian

• Baking & Spices

  • 42 oz Apple pie filling
  • 1/4 cup Caramel topping
  • 1 box Yellow or butter cake mix

• Dairy

  • 1/2 cup Butter

Found on cincyshopper.com

Description

Ingredients

• 1 box Yellow or Butter Cake Mix
• 42 oz Apple Pie Filling (2 cans)
• 1/2 cup melted Butter
• 1/4 cup Caramel Topping

Directions

• Combine melted butter and cake mix in a bowl. Mix until well distributed.
• Grease slow cooker.
• Spread contents of both cans of apples on bottom of slow cooker.
• Drizzle caramel over apples.
• Crumble batter mixture over top of apples.
• Cover and cook on high for 3 hours or low for 5 hours.