Slow Cooker Chicken Caesar Wraps

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 2 tbsp Parsley, fresh leaves
  • 4 cups Romaine lettuce

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 2 cups Caesar dressing

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 8 (8 inch flour tortillas
  • 1/2 cup Croutons, homemade or store-bought

• Dairy

  • 1/2 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups Caesar dressing, divided
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup freshly grated Parmesan, divided
• 2 tablespoons chopped fresh parsley leaves
• 8 (8-inch) flour tortillas, warmed
• 4 cups shredded romaine lettuce
• 1/2 cup croutons, homemade or store-bought

Directions

• Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid. Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot. Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom. Serve immediately.