Slow Cooker Chicken Tomato and White Bean Soup

• Gluten free

• Meat

  • 1/2 lb Chicken, boneless skinless

• Produce

  • 1 can Navy beans, white
  • 1 can Tomatoes
  • 2 Zucchini squash, small

• Canned Goods

  • 3 cups Chicken broth

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and pepper

Found on slowcookergourmet.net

Ingredients

• ½ to 1 pound boneless skinless chicken (I used a mix of breasts and thighs)
• 2 small zucchini squash
• 1 can white navy beans, drained and rinsed
• 1 can diced tomatoes
• 3 cups chicken broth
• 1 teaspoon Italian seasoning
• salt and pepper to taste (add at end)

Directions

• Cut chicken and zucchini into large chunks
• Add all ingredients to slow cooker and stir to combine
• Cover and cook on low for 6-8 hours or high for 3-4
• Add salt and pepper to taste