Slow Cooker Cilantro Lime Chicken Fajitas

• Meat

  • 2 lb Chicken breast tenderloins

• Produce

  • 1 Avocado
  • 1/8 cup Cilantro
  • 2 tsp Garlic
  • 1 Green bell pepper
  • 1 Lime, small
  • 1 Red bell pepper
  • 1 White onion, small

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola or vegetable oil

• Bread & Baked Goods

  • 1 Tortillas

• Dairy

  • 1 Cheese
  • 1 Sour cream

Found on themagicalslowcooker.com

Description

Ingredients

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small white onion, sliced
• 2 lbs. chicken breast tenderloins
• ½ tsp. salt
• ¼ tsp. pepper
• 1 tsp. chili powder
• 2 tsp. minced garlic
• ⅛ cup chopped cilantro
• 1 small lime
• 2 Tbsp. canola or vegetable oil
• warmed tortillas, corn or flour
• shredded cheese
• avocado
• sour cream

Directions

• Add the bell peppers and onions to the slow cooker. Toss them together with clean hands. Lay over the chicken breast tenderloins. Sprinkle over the salt, pepper, chili powder, garlic, and cilantro. Cut the lime in half and squeeze the juices over everything in the slow cooker. Drizzle over the oil next.
• Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
• Serve on warmed tortillas with desired toppings. Enjoy!