Slow Cooker Cranberry Sauce

Ingredients

Produce
- 1 package Cranberries, fresh or frozen
- 2 Mccormick bay leaves
- 1 Orange, seedless

Baking & Spices
- 1 Mccormick cinnamon sticks
- 2/3 cup Sugar

Time
Prepare: 5M
Cook: 3H 45M
Total: 3H 50M

Found on mccormick.com

Description

Ingredients

1 package (12 ounces) fresh or frozen cranberries
2/3 cup sugar
1 seedless orange, peeled and sectioned
2 McCormick® Bay Leaves
1 McCormick® Cinnamon Sticks

Directions

Place all ingredients in 4-quart slow cooker. Cover.
Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.

Nutrition

Nutrition information (Amount per serving) 96Calories: 96Cholesterol: 0mgSodium: 1mgProtein: 0gTotal Fat: 0gSaturated Fat: 0gFiber: 2gCarbohydrate: 24g

Prepare: PT0H5M
Cook Time: PT3H45M
TotalTime: PT3H50M

mccormick.com

25146 1676 2017-07-21 07:02:13

Title:	Slow Cooker Cranberry Sauce
Descrition:	Learn to make Slow Cooker Cranberry Sauce. Read these easy to follow recipe instructions and enjoy Slow Cooker Cranberry Sauce today!

Slow Cooker Cranberry Sauce