Slow Cooker Cream Cheese Brownies

• Refrigerated

  • 3 Eggs, medium

• Baking & Spices

  • 250 g Caster sugar
  • 3 tsp Caster sugar
  • 50 g Cocoa powder
  • 75 g Milk chocolate
  • 75 g Self raising flour

• Dairy

  • 190 g Butter

• Ingredients

  • 125 g Philadelphia

Found on bakingqueen74.co.uk

Description

Directions

• Place the first five ingredients in a large bowl and mix together with a wooden spoon or whisk until smooth.
• Stir in the chopped chocolate.
• In a separate small bowl, mix the Philadelphia with 3 tsp of caster sugar until soft.
• Pour the chocolate mixture into a silicon (or metapan in a larger slow cooker, or for a smaller slow cooker e.g. 3.5 litre, pour it into your slow cooker pot lined with baking paper and greased in case any mixture escapes.
• Dot the sugared Philadelphia on top and marble it with a knife.
• Put the lid on, and cook on high for approx. 1-2 hours until firm round the edges with a wobble left in the middle. Or cook until completely firm if you like your brownies without the gooey-ness.