Slow Cooker Cream Cheese Swirl Pumpkin Bread

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 2/3 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar, granulated
  • 1/4 White sugar, granulated

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 8 oz Cream cheese

• Other

  • 3/4 cup Of canned 100% pure pumpkin

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Ingredients

• 1 2/3 cup of all-purpose flour
• 1 1/2 teaspoons of pumpkin pie spice
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of canned 100% pure pumpkin
• 2 eggs
• 1 cup of granulated white sugar
• 1/2 cup of vegetable oil
• For swirl
• 8 oz cream cheese softened
• 1/4 of granulated white sugar
• 1 egg
• 1 teaspoon of vanilla extract
• pinch of salt

Directions

• Spray round 4qt slow cooker insert generously with nonstick cooking spray and set aside.
• In a large mixing bowl, whisk together flour, pumpkin pie spice, baking soda and salt.
• In a medium bowl, whisk together pumpkin, eggs, sugar and vegetable oil.
• Transfer wet mixture into dry ingredients and stir together just until combined.
• In the bowl of a stand mixer, or using a hand held mixer, beat cream cheese until smooth.
• Add sugar, egg, vanilla extract and pinch of salt.
• Continue mixing until smooth.
• Spoon pumpkin bread batter into slow cooker and smooth.
• Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife.
• Turn slow cooker to high and cook for two hours.
• Halfway through cooking time, use dish towel, or oven safe gloves to rotate slow cooker insert 1/4 of a turn to promote even cooking.
• Once done cooking, lift slow cooker cover direct up off of slow cooker insert to prevent any condensation that has formed from dripping back onto the pumpkin bread.
• Turn slow cooker off and let pumpkin bread cool for 10 minutes.
• Run butter knife along outside edge of pumpkin bread.
• Using a dish towel, or oven safe gloves to protect hands, place covered hand gently on top of pumpkin bread and turn insert upside down to remove.
• Place on cooling rack to finish cooling.

Nutrition