Slow Cooker Dublin Coddle

• Gluten free
• Paleo

• Meat

  • 1 lb Bacon
  • 1 lb Sausage

• Produce

  • 2 Garlic cloves
  • 2 Onions
  • 1/4 cup Parsley, fresh
  • 1 lb Sweet potatoes

• Canned Goods

  • 1 cup Beef broth, low sodium

• Baking & Spices

  • 1 Salt and pepper

Found on fitslowcookerqueen.com

Description

Ingredients

• 1 lb sausage
• 1 lb bacon, cut into 1-inch pieces
• 1 cup low-sodium beef broth
• 2 garlic cloves, minced
• 2 onions, cut into large chunks
• 1 lb sweet potatoes, peeled and cut into large chunks
• ¼ cup fresh parsley, chopped
• salt and pepper

Directions

• Brown bacon and sausage over medium heat.
• In the slow cooker, add ¼ of the potatoes, onions, bacon and sausage. Repeat layers until all of those ingredients are used.
• Sprinkle garlic, salt and pepper on top.
• Pour broth over all ingredients.
• Cook HIGH 2-3 hours or LOW 4-6 hours.