Slow Cooker Garlic Ranch Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 20 oz Mushrooms, fresh whole white

• Baking & Spices

  • 2 oz Ranch dressing mix, dry

• Dairy

  • 1 cup Challenge butter
  • 1/3 cup Parmesan cheese, grated

Found on cookiesandcups.com

Ingredients

• 20 ounces fresh whole white mushrooms, cleaned
• 1 cup Challenge Butter, cubed
• 3 cloves garlic, minced
• 2 ounces dry ranch dressing mix
• ⅓ cup grated Parmesan cheese

Directions

• Place the mushrooms in the slow cooker.
• Place the butter and the garlic in a medium microwave-safe bowl and heat until the butter is melted. The garlic will infuse the butter with flavor.
• Mix the ranch mix in with the garlic butter and pour on top of the mushrooms.
• Sprinkle with the Parmesan cheese.
• Cook in slow cooker on low for 5 hours until the mushrooms are tender.