Slow Cooker General Tso's Chicken

• Gluten free

• Meat

  • 3 Chicken breasts

• Produce

  • 1 Green onions

• Condiments

  • 1 cup Hoisin sauce

• Baking & Spices

  • 4 tbsp Brown sugar, light
  • 1/4 cup Cornstarch
  • 1 Sesame seeds

• Oils & Vinegars

  • 4 tbsp Rice wine vinegar
  • 2 tsp Sesame oil
  • 2 tbsp Vegetable oil

Found on chefsavvy.com

Description

Ingredients

• 3 chicken breasts, cut into bite sized pieces
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup hoisin sauce
• 4 tablespoons rice wine vinegar
• 4 tablespoons light brown sugar
• 2 teaspoons sesame oil
• green onions for serving, if desired
• sesame seeds for serving, if desired

Directions

• Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
• Heat oil in a large skillet or wok.
• Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
• Add the chicken to the slow cooker.
• Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.
• Pour the sauce onto the chicken and stir to coat the chicken.
• Cook on low for 2-3 hours.
• Serve with green onions and sesame seeds for serving, if desired.