Slow Cooker Golden Chicken

• Meat

  • 8 Chicken, small
  • 1 pkg Chicken gravy mix, dry

• Canned Goods

  • 1 can Cream of chicken soup, low sodium

• Baking & Spices

  • 1 envelope Italian salad dressing mix, dry

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on bakeatmidnite.com

Description

Ingredients

• 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
• 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
• ¼ cup water
• 1 pkg dry chicken gravy mix
• 2 tbs olive oil
• 1 envelope dry Italian salad dressing mix

Directions

• Mix soup, dressing mix and gravy mix together in a small bowl. Set aside.
• Heat a large skillet over medium-hight heat. Add oil and heat through. Add the chicken parts and brown well on all sides. Remove from pan and add the chicken to the crock pot (4-6 quart).
• Spread the soup mixture over the chicken parts.
• Deglaze the pan with the water (scrape up all the browned bits from the chicken). Add this liquid to the crock pot.
• Cover and cook on low 4-6 hours, high 3-5 hours. TIMES ARE APPROXIMATE! All cookers cook differently.
• Remove chicken and stir the gravy. Pour gravy over chicken or serve separately so everyone can add their own.