Slow Cooker Granola Berry Crisp

• Vegetarian

• Produce

  • 2 cups Blueberries
  • 1/2 Lemon
  • 3 cups Raspberries

• Breakfast Foods

  • 1 1/2 cups Granola

• Baking & Spices

  • 1 Ice-cream or whipped cream, reduced-fat

Found on themagicalslowcooker.com

Description

Ingredients

• 3 cups raspberries
• 2 cups Blueberries
• ½ lemon
• 1.5 cups granola (I LOVE Bare-Naked Fruit and Nutty)
• reduced-fat ice-cream or whipped cream

Directions

• Spray a 6-quart oval slow cooker with non-stick spray. Add the berries down on the bottom. Squeeze the lemon over the berries. Sprinkle the granola evenly over the berries. Add a paper towel on top of the crock (pictured above) and add lid over that.
• Cook on LOW for 1 hour 45 minutes without opening the lid during the cooking time.
• Serve topped with low-fat ice cream or whipped cream.