Slow Cooker Ham Soup

• Meat

  • 1 lb Ham
  • 1 Ham bone from about a

• Produce

  • 1 Bay leaf
  • 3 cups Carrots
  • 1 1/2 cups Celery
  • 3 Onions
  • 1 tsp Oregano, dried
  • 1 Parsley

• Pasta & Grains

  • 2 cups Short tube pasta

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1 tbsp Salt

• Liquids

  • 8 cups Water

Found on mantitlement.com

Ingredients

• 1 ham bone from about a 20lb. ham
• 1 pound of ham, leftover or cut off from bone, shredded
• 3 onions, quartered
• 3 cups diced carrots
• 1½ cups diced celery
• 1 bay leaf
• 1 Tablespoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano
• 8 cups water
• 2 cups short tube pasta
• chopped parsley for garnish

Directions

• Add all the ingredients except the pasta and the 1 pound of ham to a slow cooker and set on high for 6 hours.
• Remove the ham bone and the onion quarters and discard.
• Taste the stock for seasonings then add in the pound of reserved ham and the pasta.
• Stir, cover and cook on high for a half and hour.
• Garnish with the chopped parsley.