Slow Cooker Hoisin Chili Chicken Tacos

• Gluten free

• Meat

  • 3 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Cilantro
  • 8 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 1 cups Matchstick carrots
  • 2 cups Napa cabbage
  • 2 cups Red cabbage

• Condiments

  • 1/2 cup Chili sauce, sweet
  • 1 cup Hoisin sauce
  • 1/4 cup Soy sauce

• Baking & Spices

  • 2 tsp Sugar

• Oils & Vinegars

  • 8 tbsp Rice wine vinegar

• Bread & Baked Goods

  • 1 Corn tortillas

Found on melaniemakes.com

Description

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 1 cup hoisin sauce
• ½ cup sweet chili sauce
• ¼ cup soy sauce
• 2 tablespoons grated fresh ginger
• 8 garlic cloves, minced
• 2 cups shredded Napa cabbage
• 2 cups shredded red cabbage
• 1 cups matchstick carrots
• 8 tablespoons rice wine vinegar
• 2 teaspoons sugar
• corn tortillas
• cilantro, to garnish

Directions

• Add chicken to the crock of a six quart slow cooker.
• Top with hoisin sauce, chili sauce, soy sauce, ginger and garlic.
• Cook on LOW for 4 hours.
• Remove chicken to cutting board to shred and return to slow cooker. Cook on HIGH for 30 minutes uncovered to reduce liquid.
• Meanwhile, in a large bowl, stir together Napa cabbage, red cabbage, carrots, vinegar and sugar.
• To serve tacos, warm tortillas and layer with cabbage slaw and chicken. Garnish with fresh cilantro.