Slow Cooker Holiday Ham

• Gluten free

• Meat

  • 1 Spiral cut ham

• Condiments

  • 1 cup Peach preserves
  • 1 1/2 cup Seedy mustard

• Liquids

  • 1/8 cup Water

Found on whoneedsacape.com

Ingredients

• 1 Spiral Cut Ham (5-7 pounds just make sure it will fit in your slow cooker)
• 1 1/2 C Seedy Mustard
• 1 C Peach Preserves
• 1/8-1/4 C Water

Directions

• Place Ham in Slow Cooker Face Down (bone up)
• Mix together preserves and mustard
• Pour in enough water to cover bottom of slow cooker and thats it
• Use 1/2 of the preserve/mustard mix to glaze ham. Cover all outside
• Cook on low for about 3 hours
• After cooking place the rest of the preserve/mustard mix all over AGAIN (*NOTE optional before I did this I took out most of the liquid from the slow cooker you dont have to do this but it made for a nicer glaze*)
• Cook for another half an hour
• Serve!