Slow Cooker Honey BBQ Meatballs

• Meat

  • 2 lbs Ground chicken

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Bbq sauce
  • 1/4 cup Blackberry preserves
  • 1/4 cup Honey

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 1 tsp Bbq seasoning

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 1/2 cup Milk

Found on slowcookergourmet.net

Ingredients

• 2 pounds ground chicken
• ½ cup milk
• ½ cup oats
• 2 eggs
• 1 teaspoon BBQ seasoning
• 1 tablespoon canola oil
• ¾ cup BBQ sauce
• ¼ cup honey
• ¼ cup blackberry preserves

Directions

• Add ground chicken to large mixing bowl
• Mix together milk and oats in small bowl and let soak for 10-15 minutes
• Add to chicken along with eggs and BBQ seasoning
• Use hands to gently combine until well mixed
• Form into small golf ball sized meatballs
• Heat oil in large skillet or multi-cooker to medium-high heat
• Add meatballs (in batches if necessary) and brown on each side for 2-4 minutes
• Transfer to slow cooker
• Whisk together BBQ sauce, honey and preserves and pour over meatballs
• Cover and cook on high for 3-4 hours or low for 6-8