Slow Cooker Honey Chipotle Chicken Tacos

• Vegetarian

• Produce

  • 1 Avocados, thin
  • 2 tsp Chipotle in adobo sauce i](or [ground chipotle powder if
  • 1/2 heaping tsp Coriander, ground
  • 1 Lime, wedges
  • 1 tsp Onion powder
  • 1 Red cabbage

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Garlic salt
  • 1 1/2 tsp Paprika
  • 1/2 tsp Pepper

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Bread & Baked Goods

  • 8 Taco sized corn or flour tortillas

• Dairy

  • 1/2 cup Pepper jack cheese

Found on withsaltandwit.com

Description

Ingredients

• 1/3 cup honey
• 1 1/2 teaspoons chili powder
• 2 teaspoons chipotle in adobo sauce i](or [ground chipotle powder if gluten free)[/i]
• 1 tablespoon ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoon garlic salt
• 1 teaspoon onion powder
• heaping 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 8 taco sized corn or flour tortillas
• 1/2 cup Pepper Jack cheese, shredded, if desired
• Red Cabbage, diced
• Avocados, sliced thin
• Lime wedges

Directions

• Place chicken in the bottom of a slow-cooker.
• Mix together the chicken rub ingredients. Sprinkle evenly over the chicken. Pour honey over top.
• Cover and cook on high for 3 - 3 1/2 hours or low for 5-6 hours or until meat is cooked through and easily falls apart.
• Once the chicken is cooked, remove from the slow cooker and shred with two forks.
• Return the shredded chicken back to the slow cooker to absorb the cooking liquid. Taste and season with salt and pepper, if desired.
• You can either char your tortillas by placing over a gas grill until lightly charred or you can wrap them in a paper towel and microwave for 10 seconds.
• In the center of each tortilla, add the chicken mixture and top with desired garnishes. Serve immediately.