Slow Cooker Honey Garlic Chicken and Vegetables

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 lb Baby carrots
  • 1 tsp Basil, dried
  • 2 cloves Garlic
  • 1 lb Green beans
  • 1/2 tsp Oregano, dried
  • 1 lb Red potatoes

• Condiments

  • 1/3 cup Honey
  • 1/2 cup Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 tsp Black pepper, ground

Found on blog.feelgreatin8.com

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound red potatoes, halved
• 1 pound baby carrots
• 1 pound green beans, trimmed
• ½ cup reduced sodium soy sauce
• ⅓ cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper

Directions

• Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
• In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
• Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
• Enjoy!

Nutrition