Slow Cooker Honey Mustard Chicken

• Meat

  • 4 Chicken thighs, skinless

• Condiments

  • 4 tbsp Dijon mustard
  • 4 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated

Found on skinnyms.com

Description

Ingredients

• 4 skinless chicken thighs (optional breast filets)
• 4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated
• 4 tablespoons honey
• 4 tablespoons Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper

Directions

• Place one rosemary sprig under each chicken in the slow cooker.
• In a small bowl, mix the honey, mustard, extra-virgin olive oil, salt, pepper, and 1 teaspoon finely chopped rosemary. Pour the mixture on the chicken, making sure that they are all coated.
• Cover and set the slow cooker on low for 8 hours or high for 4 hours.