Slow Cooker Honey-Soy Glazed Turkey Breast

• Meat

  • 1 (6-pound turkey breast, bone-in and skin-on
  • 2 cups Liquid from turkey drippings

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Ginger, ground

• Condiments

  • 1/2 cup Honey
  • 1 cup Soy sauce, low sodium

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1/4 cup Flour
  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on diethood.com

Description

Ingredients

• 1 (6-pound) turkey breast, bone-in and skin-on
• 1/2 cup honey
• 1 cup low sodium soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon garlic powder
• salt and fresh ground pepper, to taste
• 2 cups liquid from turkey drippings
• 1/4 cup flour

Directions

• Place the turkey breast in a large bowl.
• Whisk together honey, soy sauce, oil, ginger, cinnamon, ground cloves, garlic powder, salt and pepper in a mixing bowl.
• Pour the mixture over the turkey breast and marinate at room temperature for 1 hour; turn the turkey and continue to marinate breast side up for 1 more hour.
• Transfer the turkey and the marinade to the pot/bowl of your slow cooker.
• Cover and cook on LOW for 5 to 6 hours. The turkey is done when it reaches 165°F in the thickest part of the breast meat.
• Preheat oven to 400F.
• Remove ceramic pot from the slow cooker; take the ceramic pot, with the turkey breast in it, and put it in the oven.
• Continue to cook for 30 minutes, basting the turkey breast every 5 minutes, until the pop-up timer in the turkey breast pops.
• Remove turkey from oven and reserve 2 cups of the liquid. If you dont have full 2 cups of liquid left over, add chicken broth to make 2 cups.
• Put the flour in a saucepan; slowly pour and whisk in the turkey drippings.
• Set the saucepan over medium-high heat and bring to a boil while constantly whisking.
• Lower the heat to a simmer and continue to whisk until thickened; about 2 minutes.
• Remove from heat and pour it into a gravy boat.
• Serve with the turkey breast.