Slow-Cooker Hot Buttered Rum

• Baking & Spices

  • 1 pinch Allspice, ground
  • 2 cups Brown sugar, packed dark
  • 3 Cinnamon sticks
  • 5 Cloves, whole
  • 1/2 tsp Nutmeg, ground
  • 1 Nutmeg and ground cinnamon, Ground
  • 1 tsp Salt
  • 1 Vanilla bean
  • 1 Whipped cream

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 2 cups Rum

• Liquids

  • 8 cups Water, HOT

Found on bettycrocker.com

Description

Ingredients

• 2 cups packed dark brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 pinch ground allspice
• 5 whole cloves
• 3 cinnamon sticks
• 1 vanilla bean
• 8 cups hot water
• 2 cups rum
• Whipped cream
• Ground nutmeg and ground cinnamon

Directions

• 1 In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
• 2 Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition