Slow Cooker Hot Chicken

• Meat

  • 5 Chicken thighs (about 2 pounds, skin-on bone- in
  • 1 cup Frank's hot sauce

• Produce

  • 1/2 tsp Onion powder
  • 1 tsp Parsley, dried

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Cooking oil

• Other

  • 4-quart or larger

Found on themagicalslowcooker.com