Slow Cooker Hot Ham and Cheese Dip

• Gluten free

• Meat

  • 2 cups Ham, cooked

• Dairy

  • 8 oz Cream cheese
  • 1 1/2 cups Milk
  • 2 lbs Velveeta

Found on myfearlesskitchen.com

Description

Ingredients

• 2 pounds Velveeta, cubed
• 8 ounces cream cheese, cubed
• 2 cups cooked ham, diced
• 1-1/2 cups milk
• Optional: fresh chives for garnish

Directions

• Combine all ingredients in a 6 quart slow cooker (use a slow cooker liner for easier clean up).
• Cover and cook on low for 2-3 hours, stirring occasionally, until cheese is melted and dip is creamy.
• Turn slow cooker temperature down to warm to keep dip hot for serving.
• Garnish with fresh chopped chives, if desired.
• Refrigerate leftovers in an air-tight container and reheat before serving.