(Slow Cooker Italian Sausage and Beef Spaghetti Sauce

• Gluten free

• Meat

  • 1 lb Ground beef, lean
  • 1 lb Italian sausage, mild

• Produce

  • 2 Garlic cloves
  • 1 Green pepper, medium
  • 1 Onion, medium
  • 1 can Tomatoes

• Canned Goods

  • 1 can Tomato paste
  • 3/4 cup Water or beef broth

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt

Found on togetherasfamily.com

Description

Ingredients

• 1 lb lean ground beef
• 1 lb mild Italian sausage
• 1 teaspoon salt
• 1 can (28 ounces) crushed tomatoes
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 3/4 cup water or beef broth
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Italian seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Cook ground beef, Italian sausage, and 1 teaspoon salt until meat is no longer pink. Crumble as you cook it. Add it to the slow cooker.
• Add the remaining ingredients and stir together until combined.
• Cook on low for 6-7 hours.
• Serve over cooked spaghetti noodles.