Slow Cooker Korean Beef Tacos

• Gluten free

• Meat

  • 2 lb Chuck, roast

• Produce

  • 5 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/2 Jalapeno
  • 1/2 Onion

• Condiments

  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/3 cup Honey or brown sugar

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar, seasoned
  • 1 tsp Sesame oil

Found on laurengreutman.com

Ingredients

• 2-3 lbs. Chuck Roast
• 1/3 cup honey or brown sugar
• 1/4 cup soy sauce
• 1/2 onion, diced
• 5 cloves garlic, minced or pressed
• 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
• 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
• 1/2 jalapeno, minced (optional)
• 1 tsp sesame oil

Directions

• Place everything in the slow cooker.
• Cook on low for 8-10 hours.
• Shred and serve in tortillas and top with slaw (see below)