Slow Cooker Lamb Curry

• Gluten free

• Meat

  • 600 g Lamb shoulder/neck

• Produce

  • 1 Aubergine
  • 2 Chillis, whole green
  • 1 Coriander
  • 1 Lime, wedges
  • 1 Onion
  • 300 g Potatoes

• Canned Goods

  • 1 400ml tin Coconut milk

• Condiments

  • 6 tbsp Your favourite curry paste. patak's jalfrezi paste works well

• Baking & Spices

  • 1 Red pepper

Found on slowcookerclub.com

Description

Ingredients

• 600g lamb shoulder/neck, fat trimmed, cut into pieces
• 400ml tin of coconut milk
• 6 tbsp of your favourite curry paste. Patak's Jalfrezi paste works well!
• 1 onion, finely sliced
• 1 aubergine, cut into cubes
• 1 red pepper, chopped roughly
• 300g potatoes, cut into approx 2cm cubes
• A couple of whole green chillis, if you're hardcore enough!
• Chopped coriander, to serve
• Lime wedges, to serve

Directions

• Pour the coconut milk into the cooker and mix in the curry paste. Add the meat and the veg and give it a good swish round to coat everything. Optionally brown the lamb before putting into the mixture, if you so desire.
• Cook on medium for 6-7 hours (low if on all day).
• When it's cooked, garnish with coriander leaves. Squeeze in a little lime juice to dull the heat if it blows your head off!