Slow Cooker Leftover Ham Bone Soup

• Gluten free

• Meat

  • 5 Bacon strips ( 5-6
  • 1 1/2 cups Ham
  • 1 Ham rump, bone-in

• Produce

  • 2 Carrots
  • 2 Celery, ribs large
  • 5 clove(s Garlic
  • 2 Great northern beans
  • 1 Onion, small
  • 1 Russet potatoes
  • 1/2 tsp Thyme, dried
  • 1 Zucchini squash, medium

• Baking & Spices

  • 20 Peppercorns, whole
  • 1 Salt and pepper

Found on myrecipemagic.com

Description

Ingredients

• 1 bone-in ham rump ( leftover ham bone )
• 7 cups water 20 peppercorns ( whole ) 2 bay leaves 4 clove(s) garlic ( minced ) 5 bacon strips ( 5-6 ) 1 onion ( small, diced ) 2 celery ( large ribs, chopped ) 1 zucchini squash ( medium, chopped ) 2 carrots ( peeled and diced ) 1 russet potatoes ( peeled and diced ) 2 great northern beans ( cans, rinsed and drained ) 1 clove(s) garlic ( 1-2 cloves minced ) 1/4 teaspoon Dried Oregano 1/2 teaspoon thyme ( dried ) 1 tablespoon dried parsley flakes to taste salt and pepper 1 1/2 cups ham, chopped ( leftover diced ham ) Directions Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooke r. Cook on LOW for 7 hours (if you want to, overnight) or HI GH for 3.5 hours. Co ok bacon in a large Servings 6 From Tastes Better From Scratch  
• 20 peppercorns ( whole )
• 2 bay leaves 4 clove(s) garlic ( minced ) 5 bacon strips ( 5-6 ) 1 onion ( small, diced ) 2 celery ( large ribs, chopped ) 1 zucchini squash ( medium, chopped ) 2 carrots ( peeled and diced ) 1 russet potatoes ( peeled and diced ) 2 great northern beans ( cans, rinsed and drained ) 1 clove(s) garlic ( 1-2 cloves minced ) 1/4 teaspoon Dried Oregano 1/2 teaspoon thyme ( dried ) 1 tablespoon dried parsley flakes to taste salt and pepper 1 1/2 cups ham, chopped ( leftover diced ham ) Directions Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooke r. Cook on LOW for 7 hours (if you want to, overnight) or HI GH for 3.5 hours. Co ok bacon in a large Servings 6 From Tastes Better From Scratch  
• 4 clove(s) garlic ( minced )
• 5 bacon strips ( 5-6 )
• 1 onion ( small, diced )
• 2 celery ( large ribs, chopped )
• 1 zucchini squash ( medium, chopped )
• 2 carrots ( peeled and diced )
• 1 russet potatoes ( peeled and diced )
• 2 great northern beans ( cans, rinsed and drained )
• 1 clove(s) garlic ( 1-2 cloves minced )
• 1/4 teaspoon Dried Oregano 1/2 teaspoon thyme ( dried ) 1 tablespoon dried parsley flakes to taste salt and pepper 1 1/2 cups ham, chopped ( leftover diced ham ) Directions Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooke r. Cook on LOW for 7 hours (if you want to, overnight) or HI GH for 3.5 hours. Co ok bacon in a large Servings 6 From Tastes Better From Scratch  
• 1/2 teaspoon thyme ( dried )
• 1 tablespoon dried parsley flakes to taste salt and pepper 1 1/2 cups ham, chopped ( leftover diced ham ) Directions Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooke r. Cook on LOW for 7 hours (if you want to, overnight) or HI GH for 3.5 hours. Co ok bacon in a large Servings 6 From Tastes Better From Scratch  
• to taste salt and pepper
• 1 1/2 cups ham, chopped ( leftover diced ham )

Directions

• Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooke r. Cook on LOW for 7 hours (if you want to, overnight) or HI GH for 3.5 hours. Co ok bacon in a large