Slow Cooker Lentil and Sausage Soup

• Gluten free

• Meat

  • 1 package Hillshire farms angus smoked sausage

• Produce

  • 3 cups Baby spinach, loosely packed
  • 2 Carrots, medium
  • 1 Celery stalk
  • 2 Garlic cloves
  • 1 1/2 cup Lentils
  • 1 Onion, large

• Canned Goods

  • 5 cups Chicken broth

• Baking & Spices

  • 1 Salt and pepper

Found on growingupgabel.com

Ingredients

• 2 medium carrots, cut in to 1/4 inch pieces
• 1 large onion, chopped
• 1 celery stalk, cut in to 1/4 inch pieces
• 2 garlic cloves, minced
• 1 package Hillshire Farms Angus Smoked Sausage
• 1 1/2 cup lentils
• 5 cups chicken broth
• 3 cups loosely packed baby spinach
• Salt and pepper to taste
• 2 medium carrots, cut in to 1/4 inch pieces
• 1 large onion, chopped
• 1 celery stalk, cut in to 1/4 inch pieces
• 2 garlic cloves, minced
• 1 package Hillshire Farms Angus Smoked Sausage
• 1 1/2 cup lentils
• 5 cups chicken broth
• 3 cups loosely packed baby spinach
• Salt and pepper to taste

Directions

• In a pot or large frying pan, heat a Tablespoon of oil.
• Add sausage and onions and saute for a few minutes.
• Add garlic, carrots and celery and continue to cook until onions are clear.
• Put contents of pot/pan in to the bowl/crock of slow cooker.
• Add lentils and chicken broth.
• Cover and cook on low for 4 hour or on high for 2 hours.
• Stir in baby spinach, salt and pepper just before serving.
• In a pot or large frying pan, heat a Tablespoon of oil.
• Add sausage and onions and saute for a few minutes.
• Add garlic, carrots and celery and continue to cook until onions are clear.
• Put contents of pot/pan in to the bowl/crock of slow cooker.
• Add lentils and chicken broth.
• Cover and cook on low for 4 hour or on high for 2 hours.
• Stir in baby spinach, salt and pepper just before serving.