Slow Cooker Lentil Soup

• Produce

  • 1 Bay leaf
  • 4 Carrots
  • 4 Celery stalks
  • 2 Garlic cloves
  • 1 16-ounce package Lentils, dried
  • 1 cup Sweet onion
  • 2 sprigs Thyme, fresh

• Canned Goods

  • 7 cups Broth
  • 1/4 cup Tomato paste

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Salt, Coarse

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on simplywhisked.com

Description

Ingredients

• 1 16-ounce package dried lentils
• 1 cup diced sweet onion
• 4 carrots, chopped
• 4 celery stalks, chopped
• 2 garlic cloves, minced
• 2 sprigs fresh thyme
• ¼ cup tomato paste
• 1 tablespoon ground cumin
• 1 bay leaf
• 7 cups broth
• 1 teaspoon coarse salt
• Black pepper, to taste

Directions

• Place all ingredients in a slow cooker, stirring to combine.
• Cook on low for 8 - 10 hours (or high for 4 - 6).
• Remove bay leaf and thyme stems before serving.