Slow Cooker Lo Mein

• Meat

  • 1 lb Chicken thighs or breasts, boneless skinless

• Produce

  • 2 cups Baby bok choy
  • 2 Garlic cloves
  • 1/2 tbsp Ginger, fresh
  • 1/2 cup Matchstick carrots
  • 1 Red bell pepper
  • 1/2 tsp Red chili pepper flakes

• Canned Goods

  • 2/3 cup Chicken broth, low-sodium

• Condiments

  • 3 tsp Hoisin sauce
  • 2 tsp Honey
  • 3 tbsp Oyster sauce
  • 1 Sauce
  • 2 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 2 cups Lo mein noodles or cooked spaghetti noodles, fresh

• Baking & Spices

  • 2 tbsp Corn starch
  • 1 Salt and black pepper
  • 1 Sesame seeds

Found on lifemadesweeter.com

Description

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• Salt and black pepper to taste
• SAUCE
• 2/3 cup low sodium chicken broth
• 3 tablespoons oyster sauce
• 2 tablespoons low sodium soy sauce
• 3 teaspoons hoisin sauce
• 2 teaspoons honey
• 2 garlic cloves, minced
• ½ tablespoon minced fresh ginger
• 1/2 teaspoon red chili pepper flakes, optional
• 2 cups fresh lo mein noodles or cooked spaghetti noodles
• 2 cups baby bok choy, washed and sliced
• 1 red bell pepper, seeded, thinly sliced
• ½ cup matchstick carrots
• 2 tablespoons corn starch + 3 tablespoons cold water
• Sesame seeds, for garnish, optional

Directions

• Lightly grease 4-5 quart slow cooker with non-stick cooking spray. Add chicken and season with salt and black pepper. In a medium bowl, whisk together all the ingredients for the sauce and pour over chicken. Cover and cook for 1 1/2 - 2 hours on high or 3-4 hours on low, stirring once to distribute sauce evenly.
• Meanwhile, prepare noodles according to package directions and set aside.
• Once chicken is cooked, transfer to cutting board and cut into cubes or shred with two forks.Toss back in to slow cooker along with bok choy, bell peppers and carrots. To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Allow sauce to cook and thicken on high for 30 minutes. Give everything a good stir to combine and coat with sauce.
• Serve hot and garnish with sesame seeds, if desired.