Slow Cooker Loaded Mashed Potatoes

Diets

Gluten free

Ingredients

Meat
- 8 oz Bacon, cooked

Produce
- 3 Green onion
- 5 lbs Red potato, whole and unpeeled

Canned Goods
- 2 cups Swanson chicken broth

Dairy
- 4 tbsp Butter
- 1 1/2 cups Cheddar cheese
- 4 oz Cream cheese

Time
Prepare: 15M

Found on campbells.com

Description

We’ve made making mashed potatoes as easy and delicious as possible! Start with red potatoes, so there’s no need to peel. Put them in the slow cooker whole, so there’s no need to cut. Cover them with broth so there’s no need to drain. Let your slow cooker get them nice and tender. Then simply mash right in the cooker and load up with a few delicious ingredients for a side dish that will take center stage!

Directions

Place the potatoes into a 6-quart slow cooker. Add the broth. Cover and cook on HIGH for 4 hours or until the potatoes are tender. Do not drain. Mash the potatoes and broth in the cooker. Stir in 1 cup Cheddar cheese, the cream cheese, butter, bacon and green onions. Season to taste. Top with the remaining Cheddar cheese. Serve immediately or keep on WARM in slow cooker for up to 2 hours. Stir before serving.

Serves: serves 16 people
Prepare: prep time 15 minutes
TotalTime: total time 4 hr 15 minutes