Slow Cooker Mac and Cheese

• Canned Goods

  • 1 cup Broth
  • 2 (12 oz cans Evaporated milk

• Pasta & Grains

  • 1 (16 oz box Macaroni

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Salt

• Dairy

  • 1 cup Crystal farms gouda cheese
  • 1 cup Crystal farms monterey jack cheese
  • 1/2 cup Crystal farms shredded asiago
  • 1 cup Crystal farms wisconsin sharp cheddar cheese
  • 1 cup Half and half

Found on showmetheyummy.com

Description

Directions

• Grease crockpot with cooking spray and combine macaroni, broth, half and half, milk, salt, and black pepper in crockpot.
• In a separate bowl, combine all the shredded cheese.
• Set aside 1/2 cup of the cheese in a smaller bowl and pour the rest into the crockpot.
• Stir to combine.
• Cover and cook on LOW 2 hours.
• Stir, top with the additional 1/2 cup cheese and cook an additional 30 minutes (covered).
• Serve immediately!