Slow Cooker Mac-N-Cheese

• Canned Goods

  • 1 12 oz. can Evaporated milk

• Condiments

  • 1 tsp Dijon mustard

• Pasta & Grains

  • 2 cup Pasta

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 1/2 cup Heavy whipping cream
  • 1 cup Milk
  • 8 oz Processed american cheese

• Other

  • 1- 14.5 oz. can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce cans Red Gold® Diced Tomatoes & Green Chilies, drained

Found on bsugarmama.com

Description

Ingredients

• 2 c. pasta of choice, uncooked
• 2 tbsp. butter
• 8 oz. processed American cheese, cut into cubes (Velvetta)
• 8 oz. cream cheese, cut into cubes
• 1 tsp. Dijon mustard
• 1 c. milk
• ½ c. heavy whipping cream
• 1- 12 oz. can evaporated milk
• 1- 14.5 oz. can Red Gold® Petite Diced Tomatoes With Green Chilies, drained or 2 (10 ounce) cans Red Gold® Diced Tomatoes & Green Chilies, drained

Directions

• Spray a 3.5 qt slow cooker with non stick cooking spray and place the uncooked pasta at the bottom of the crock pot.
• Add the ingredients to the pot, except the tomatoes (cream cheese, butter, american cheese, dijon mustard, milk, evaporated milk, and heavy cream). Cook on low for 4 hours. Stir periodically. Once the mac-n-cheese is cooked, add the tomatoes and serve.