Slow Cooker Mashed Sweet Potatoes with Marshmallows

• Produce

  • 5 lbs Sweet potatoes

• Baking & Spices

  • 1/4 cup Brown sugar, firmly packed
  • 2 tsp Mccormick cinnamon, Ground
  • 1/2 tsp Mccormick nutmeg, Ground
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter

• Other

  • 1/2 cup Kitchen basics® original chicken stock
  • 2 cups Miniature mashmallows

Found on mccormick.com

Description

Ingredients

• 5 pounds sweet potatoes, peeled and cut into cubes
• 1/2 cup Kitchen Basics® Original Chicken Stock
• 1/4 cup firmly packed brown sugar
• 4 tablespoons butter, cut into chunks
• 2 teaspoons McCormick® Cinnamon, Ground
• 1 teaspoon salt
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 2 cups miniature mashmallows

Directions

• Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
• Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
• Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

Nutrition